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Ships anywhereMicrogreens Powders from $39.99
Broccoli powder for you, Paw-der for the dog. Freeze-dried whole. A small scoop in whatever you already drink.
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Fresh · MercedFresh Microgreens $9.99
Broccoli and Power Mix, cut this week on M Street. The same greens we put on every bowl.
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Wed · Thu · FriPoke Bowls from $12.99
Wild-caught fish, Chef Val's sauces, our greens on top. Order ahead for Wed & Thu; walk in Fridays.
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- Grown in Merced3080 M Street, Ste D, since 2022
- Poke Wed · Thu · FriOrder ahead Wed & Thu · walk in Fri
- Powder ships nationwideFresh greens & bowls stay local
FROM THE FARM
EVERYTHING WE MAKE.
Fresh Microgreens
Two weeks from seed to box. The same greens that go on every poke bowl and out to the kitchens named above, in a box for yours.
Broccoli Microgreens $9.99
Peppery, clean, a little sweet at the stem. The one we put on every bowl.
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Power Mix Microgreens $9.99
Broccoli, kale, cabbage, radish and sunflower. Five plants in one box.
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- What is a microgreen?
- A vegetable cut a couple of weeks after it sprouts: the whole young plant, stem and first leaves. Not a sprout, not a baby leaf.
- What do they taste like?
- Broccoli is peppery and fresh. Radish bites. Sunflower is nutty. In the Power Mix you get one, then the next.
- How do I eat them?
- By the handful. On eggs, in a sandwich, over rice, folded into a bowl at the end. Don't cook them.
- How long do they keep?
- Keep the box closed in the fridge; they're best within the week.
One ingredient
Broccoli Microgreens Powder
For the days you can't get to the greens.
The same broccoli microgreens we cut for Merced, freeze-dried whole and ground. It's not a supplement. It's the vegetable, with the water taken out.
- Grown here. Trays of broccoli microgreens on M Street, Merced.
- Freeze-dried whole. Only the water leaves. No fillers, no sweeteners, no blends.
- Ten seconds. One small scoop into a smoothie, juice, yogurt or water.
$39.99
12g jar · 15 servings
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Ships anywhere in the US · free Zesty T-shirt on orders over $50
Our Story
From A Few Trays To Your Table
It started in 2022 with a few trays and a lot of light. Here is how those trays ended up in kitchens around Merced.
2022
It started with a few trays.
2022
We took our greens to the market.
2023
The stall became a storefront.
2023
Local chefs tasted the difference.
2024
We turned our harvest into powder.
2025
Then a school district called us to grow for them.
2025
We grew up. So did our look.
2025
Featured in Staples.
2025
Stocked on shelves.
2026
Schools asked us to teach.
2026
We opened a poke shop.
Milo writes on Sundays
One letter a week from the farm.
What's in the trays, what's on Friday's bowl, and one thing Milo noticed and kept thinking about. Short.
Honestly? Some weeks it's mostly about a tomato.