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Our Story
From A Few Trays To Your Table
Every jar starts the same way it did in 2022: a handful of trays, a lot of light, and no shortcuts. Here's how a hobby became the greens your favorite kitchens can't cook without.
2022
It started with a few trays.
2022
We took our greens to the market.
2023
The stall became a storefront.
2023
Local chefs tasted the difference.
2024
We turned our harvest into powder.
2025
Then a school district called us to grow for them.
2025
We grew up. So did our look.
2025
Featured in Staples.
2025
Stocked on shelves.
2026
Schools asked us to teach.
2026
We opened a poke shop.
