GROWN IN MERCED, CALIFORNIA

EAT LIFE,
FEEL ALIVE.

Shop Microgreens → Order Poke Bowls →

Grown in Merced

100% Natural

Nationwide Shipping

Trusted By Local Favorites

  • Grown in Merced3080 M Street, Ste D — since 2022
  • Poke Wed · Thu · FriOrder ahead Wed & Thu · walk in Fri
  • Powder ships nationwideFresh greens & bowls stay local

POTENT · PURE · ALIVE · ZESTY

FEEL MORE ALIVE, EASILY.

Merced, CA

ZEST IT UP POKE

Fresh Poke Bowls with homegrown microgreens, wild-caught seafood, and locally sourced produce. The healthiest bowl in Merced. Order for pickup or delivery.

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Fresh Microgreens

A whole plant, folded small.

Two weeks from seed to box. The same greens that top every poke bowl and go out to the local kitchens above — now in a clamshell for yours.

What is a microgreen?
A vegetable cut within a couple of weeks of sprouting — the whole young plant, stem and first leaves. Not a sprout, not a baby leaf.
What do they taste like?
Broccoli is peppery and fresh. Radish bites. Sunflower is nutty. The Power Mix doesn't blend them — you get one, then the next.
How do I eat them?
By the handful. On eggs, in a sandwich, over rice, folded into a bowl at the end. Don't cook them.
How long do they keep?
Keep the box closed in the fridge; they're best within the week.
A spoon of Zesty broccoli microgreens powder above the open jar One ingredient

Broccoli Microgreens Powder

For the days you can't get to the greens.

The same broccoli microgreens we cut for Merced, freeze-dried whole and ground. It's not a supplement. It's the vegetable, with the water taken out.

  • Grown here. Trays of broccoli microgreens on M Street, Merced.
  • Freeze-dried whole. Only the water leaves. No fillers, no sweeteners, no blends.
  • Ten seconds. One small scoop into a smoothie, juice, yogurt or water.
$39.99 12g jar · 15 servings
Get the powder Ships anywhere in the US · free Zesty T-shirt on orders over $50

Our Story

From A Few Trays To Your Table

Every jar starts the same way it did in 2022: a handful of trays, a lot of light, and no shortcuts. Here's how a hobby became the greens your favorite kitchens can't cook without.

It started with a few trays.
2022

It started with a few trays.

We took our greens to the market.
2022

We took our greens to the market.

The stall became a storefront.
2023

The stall became a storefront.

Local chefs tasted the difference.
2023

Local chefs tasted the difference.

We turned our harvest into powder.
2024

We turned our harvest into powder.

Then a school district called us to grow for them.
2025

Then a school district called us to grow for them.

We grew up. So did our look.
2025

We grew up. So did our look.

Featured in Staples.
2025

Featured in Staples.

Stocked on shelves.
2025

Stocked on shelves.

Schools asked us to teach.
2026

Schools asked us to teach.

We opened a poke shop.
2026

We opened a poke shop.

This is only the beginning.

Taste what the whole valley is talking about.

Shop Our Greens

Milo writes on Sundays

One letter a week from the farm.

What's in the trays, what's on Friday's bowl, and one thing Milo noticed that he couldn't stop thinking about. Short. No coupons. Read in the time it takes the kettle.

Honestly? Some weeks it's mostly about a tomato.

One email a week. Unsubscribe whenever.