Microgreens Powder
Feel more alive, easily.
The most effective nutrition is the kind you actually consume. One ingredient — pure broccoli microgreens, grown at our farm in Merced and freeze-dried at peak nutritional density.
Stir it into smoothies, sprinkle it on meals, or add it to whatever you're already drinking. Ten seconds, done.
No fillers. No additives. Just pure freeze-dried microgreens.
- 12g — 15 servings. Perfect for trying it out.
- 20g — 30 servings. A full month of daily greens.
- One ingredientPure broccoli microgreens. Nothing else.
- Grown in MercedHarvested at our farm, not shipped in.
- Freeze-driedOnly the water removed, at peak density.
- No fillers, everNo additives, sweeteners or blends.
Ten seconds a day
- 1Scoop. One small scoop is one serving.
- 2Stir. Into a smoothie, juice, yogurt or water — or sprinkle it straight onto a meal.
- 3Go. That’s the whole ritual. Greens, done, before your coffee’s ready.
Clean and earthy with a subtle peppery kick. It disappears into whatever you add it to.
The science
Why broccoli microgreens?
Broccoli microgreens are one of the richest natural sources of glucoraphanin, the precursor to sulforaphane — one of the most studied plant compounds in nutrition research. Because microgreens are harvested days after sprouting, their nutrients are concentrated into every gram. Freeze-drying locks that in: only the water leaves.
Powder vs. fresh greens
Simple math
12g jar
15 servings
$2.67 / serving
Perfect for trying it out.
Best value
20g jar
30 servings — a full month
$2.00 / serving
Less than a coffee, for your daily greens.
Questions
What does it taste like?
Clean greens with a subtle peppery kick. In a smoothie or juice it fades to almost nothing.
How much do I use?
One small scoop per day is one serving. The 12g jar contains 15 servings; the 20g jar contains 30.
What’s in it besides microgreens?
Nothing. One ingredient: broccoli microgreens, grown at our farm in Merced and freeze-dried whole. No fillers, no additives, no sweeteners.
How should I store it?
Keep the jar sealed in a cool, dry spot away from direct sun. No refrigeration needed.
Where is it grown?
Every batch starts as trays of microgreens at our farm in Merced, California — the same greens we serve on our poke bowls and supply to local restaurants and schools.